Majordomo Menu

Introducing the Menu at Majordomo

Majordomo, nestled in the vibrant Arts District of Los Angeles, offers an innovative take on Californian cuisine. The restaurant boasts a menu that harmoniously blends bold flavors with seasonal ingredients to create an unforgettable dining experience.

• Raw & Appetizers: Indulge in the Dozen Oysters, enhanced with kimchi and Meyer lemon, or savor the Kombu Cured Diver Scallop with apple dashi for a refreshing start.
• Noodles & Rice: The Tapioca Lo Mein stands out, marrying yu choy and garlic with a unique twist, while the Macaroni & Chickpea Hozon featuring black truffle is a luxurious delight.
• Main Courses: The Boneless Chuck Short Rib, braised in a sweet Asian pear glaze, is a must-try, while the Whole Plate Short Rib served with an array of condiments promises a showstopper for meat lovers.

Majordomo invites you to gather and share in these rich flavors; it’s not just a meal, but a celebration of culinary artistry.

Bing

• Cultured Butter & Honey

  US$6.00

• Pork Neck & Spicy Pineapple

  US$12.00

• Foie Gras, Ricotta, Pear

  US$22.00

• Chickpea Hozon

  US$8.00

• Cave Aged Butter & White Sturgeon Caviar

  US$32.00

Raw & Appetizers

• Dozen Oysters

  kimchi, Meyer lemon

  US$18.00

• Kombu Cured Diver Scallop

  apple dashi

  US$14.00

• Sliced Kanpachi

  tomato Bonji

  US$16.00

• Tofu

  apple, radish, yuzu

  US$10.00

• Fried Oxtail

  salsa seca, peanuts, chili

  US$25.00

• Stuffed Peppers

  Benton's sack sausage, buttermilk

  US$16.00

Market

• Bounty Bowl

  koji mascarpone, Domojang

  US$15.00

• Sugar Snap Peas

  lemon vinaigrette, horseradish

  US$10.00

• Marinated Mushrooms

  pistachio, radish

  US$16.00

• Fried Cauliflower

  fish sauce vinaigrette, red onion, cilantro

  US$12.00

• Smoked Cabbage

  brown butter, macadamia

  US$12.00

Noodles & Rice

• Tapioca Lo Mein

  yu choy, garlic, krill

  US$16.00

• Macaroni & Chickpea

  Hozon, black truffle

  US$46.00

• Rice Cakes

  spinach, seaweed

  US$16.00

Fish

• Marinated Black Cod

  Hozon, bok choy, pear

  US$31.00

• Whole Grilled Striped Bass

  Sichuan black bean sauce, herbs

  US$46.00

• Fried Skate Rice

  scallion, egg, chili sauce

  US$43.00

Meat

• Crispy Pork Belly

  kohlrabi, lettuce, Domojang

  US$24.00

• Grilled New York Strip

  broccoli, Thai shallots, almond

  US$41.00

• Roasted Duck Crispy Rice

  foie gras, citrus, dates

  US$68.00

• Boiled Whole Chicken

  Black truffle, hand torn noodles. Limited supply, please inquire with 24hrs notice for availability

  US$88.00

• 45 Day Dry-Aged Holstein Ribeye

  B.S. fries, cheese sauce

  US$132.00

• Smoked Coppa

  oysters, ssäm, spicy stew

  US$140.00

Main

• Boneless Chuck Short Rib

  Braised with Asian pear & daikon. Served with rice cake, sweet potato & melted raclette

  US$82.00

• Whole Plate Short Rib

  Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. Limited supply, please inquire with 24hrs notice for availability

  US$190.00