Majordomo

Welcome to Majordomo, a vibrant Californian restaurant that invites you to embark on an extravagant culinary adventure in the heart of Los Angeles. Located at 1725 Naud St, this establishment is the brainchild of renowned chef David Chang, bringing a tapestry of bold, inventive flavors to the vibrant dining scene of the city.

Enter into an atmosphere imbued with energy, where the sleek design complements its bustling ambiance. Whether you're seated indoors in a stylish setting or enjoying the open-air patio, you'll find a place that feels both welcoming yet sophisticated, perfect for socializing with friends or a romantic evening out.

The menu at Majordomo is a celebration of Californian cuisine with a twist. Delight your palate with an eclectic array of dishes designed for sharing, starting with the Dozen Oysters accompanied by kimchi and Meyer lemon, priced at $18. For a richer experience, the Kombu Cured Diver Scallop paired with apple dashi (only $14) is a standout, spotlighting the delicate yet bold flavors that characterize the restaurant's approach. The depth of flavors continues with the Macaroni & Chickpea dish, infused with velvety black truffle for $46, and the Fried Oxtail, which boasts a stellar combination of salsa seca, peanuts, and chili for $25.

Meat lovers will be drawn to the Grilled New York Strip featuring Thai shallots and almond ($41), or the luxurious Roasted Duck with Crispy Rice for a sumptuous price of $68. And for those daring enough to try the Boiled Whole Chicken ($88), you’ll need to arrive with a 24-hour notice to indulge in this exclusive offering. For a grand finale, don’t miss out on the famous honey pie, which has captured the hearts of many patrons, leaving them yearning for more.

Customer experiences reflect the restaurant's warm hospitality and culinary creativity. Ambre Chante expressed excitement about the bold flavors that encouraged sharing and discovery, suggesting this as a must-visit for small groups. Meanwhile, Tina C raved about her chef's counter experience, highlighting the exceptional bing bread and the substantial portions that promise to satiate even the biggest appetites. Kenny Nguyen echoed this sentiment regarding the food but noted a slightly inattentive service experience — a reminder that even the best establishments have room for growth.

Majordomo is more than just a meal; it’s a destination where culinary inspiration meets a lively atmosphere. Whether it's your first or fifth time, each visit can feel new and exhilarating. So gather your friends, make a reservation, and prepare to savor a feast that tantalizes your taste buds and ignites your senses. This is not just dining; it's an experience waiting to be cherished.

Don't hesitate — an unforgettable culinary adventure awaits you at Majordomo!

• Cultured Butter & Honey

  US$6.00
• Pork Neck & Spicy Pineapple

  US$12.00
• Foie Gras, Ricotta, Pear

  US$22.00
• Chickpea Hozon

  US$8.00
• Cave Aged Butter & White Sturgeon Caviar

  US$32.00

• Dozen Oysters

  US$18.00
• Kombu Cured Diver Scallop

  US$14.00
• Sliced Kanpachi

  US$16.00
• Tofu

  US$10.00
• Fried Oxtail

  US$25.00
• Stuffed Peppers

  US$16.00

• Bounty Bowl

  US$15.00
• Sugar Snap Peas

  US$10.00
• Marinated Mushrooms

  US$16.00
• Fried Cauliflower

  US$12.00
• Smoked Cabbage

  US$12.00

• Tapioca Lo Mein

  US$16.00
• Macaroni & Chickpea

  US$46.00
• Rice Cakes

  US$16.00

• Marinated Black Cod

  US$31.00
• Whole Grilled Striped Bass

  US$46.00
• Fried Skate Rice

  US$43.00

• Crispy Pork Belly

  US$24.00
• Grilled New York Strip

  US$41.00
• Roasted Duck Crispy Rice

  US$68.00
• Boiled Whole Chicken

  US$88.00
• 45 Day Dry-Aged Holstein Ribeye

  US$132.00
• Smoked Coppa

  US$140.00

• Boneless Chuck Short Rib

  US$82.00
• Whole Plate Short Rib

  US$190.00